The Brother's Katch
Wild Alaskan Sockeye Salmon
Find US
Buying Clubs
North Haven
October 23rd at 11 am until 1 pm weather permitting we are coming by sea you will find us in a lime green 22 webber cove lobsterboat named the Amazing Grace down at the ferry landing boat dock. otherwise we will be there in a white GMC suburban in the same area.
Learn MoreVinalhaven
October 2nd 12:30 to 2 and 3rd 10:30 am to noon and again october 9th at 12:30 to 2 and 10th 10:30 to noon.
Learn MoreCumberland
Greeley, high school front parking lot. tba Write to thebrotherskatch@gmail .com for orders
Buxton
Friday Oct 9th
add Your town
Gather together 5 people in your town and we will come sell fish in your town.
Pricing
20 lb Box vacuum packed Fillet
- 13.50$/lb
20 lb box vacuum packed portions
- 14.50$/lb
10 LB Box vacuum packed Fillet
- 14.50$/lb
10 lb box vacuum packed portions
- 15.50$/lb
1 Lb Smoked Salmon
Meet The Brother's And Daughter's
Ross and Amanda Trainor
dad/fisherman mom/teacher
Love each other, love our kids, and loves selling fish to those who want it.
William
box delivery
When william was in aslaka he learned how to steer the boat his second day
Wyatt
fish deliverer
Wyatt loves boats, fish and Alaska!
Haven
business card deliverer
7 years old, has been to Alaska once. Haven loves the bears and the seals
Wynn
sticker delivery
Wynn's favorite part of Alaska was seeing 50 bears and catching 2 fish!
Grace
quality control/check receiver
Aly
around helper
Our fishing boat is named after Aly
Bristol Bay
As commercial fishermen and fishing industry leaders, we all share responsibility in standing up for Bristol Bay and advocating for proper salmon habitat protections. Our jobs, economy, and fishing legacy depend on it.Wrong mine, wrong place.
At the headwaters of Bristol Bay lies a massive low-grade sulfide ore body, known as the Pebble deposit. The Pebble Limited Partnership is pushing to develop the deposit and build the Pebble Mine .
visit http://www.savebristolbay.org/ and http://fishermenforbristolbay.org/ for more on whats going on
Check out our trade organizations website www.bbrsda.com for way more information about the fish, the bay and the fishery.
Recipes
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Smoked salmon
This is one of our family's favorite foods, -cut fish into strips 1/4 inch wide -mix a brine of 1/2 gallon of water, 2/3 cup non iodized salt, 1 cup sugar -submerge fish in brine and let sit in refrigerator, agitate at least once over a 2 day period. the secret making good smoked fish is controlling the time the brine, by shorting or extending the time is will become more or less salty. -when its time to smoke, take it out of the brine, rinse and pat the fish dry -place it on the rack for a few hours and a tacky glaze will form on the fish -the smoke from the smoker will stick tot this glaze, use apple, cherry wood, heavily in the beginning -smoke for at least 24 hours or until the fish take on a translucent red
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